Slow Mango Fish Tacos

These fish tacos are a tropical twist on a classic, featuring tender, flaky white fish topped with crisp cabbage and creamy avocado, all drizzled with the sweet and spicy kick of Slow Mango. An excellent choice for taco lovers!

Serves: 4 (2 tacos per person)

Prep Time: 15 minutes

Cook Time: 8 minutes

Ingredients:

• 1 lb white fish fillets (like cod or tilapia)

• 2 tbsp Slow Mango

• 2 tbsp olive oil

• 1 tbsp lime juice

• Salt and pepper to taste

• 8 small corn tortillas

• Shredded cabbage

• Sliced avocado

• Fresh cilantro and lime wedges for garnish

Instructions:

1. In a bowl, mix Slow Mango, olive oil, lime juice, salt, and pepper.

2. Coat the fish with the mixture and let it sit for 15 minutes.

3. Grill or pan-fry the fish over medium heat for about 3-4 minutes per side, or until cooked through.

4. Flake the fish and divide it among the tortillas. Top with shredded cabbage, avocado slices, and a drizzle of Slow Mango.

5. Garnish with fresh cilantro and lime wedges.