Smoked Salt grilled Tuna Steaks

These grilled tuna steaks are seasoned with Smoked Salt and a hint of garlic, then seared to perfection for a rich, bold flavor. A squeeze of fresh lemon and a drizzle of olive oil enhance the natural umami of the fish, making this a simple yet impressive dish.

Serves: 2

Prep Time: 10 minutes

Cook Time: 6 minutes

Ingredients:

• 2 tuna steaks (about 6 oz each)

• 1 tsp Smoked Salt

• ½ tsp black pepper

• ½ tsp smoked paprika (optional, for extra depth)

• 1 clove garlic, minced

• 2 tbsp olive oil, divided

• Juice of half a lemon

• Fresh basil or parsley for garnish

Instructions:

1. Pat the tuna steaks dry with a paper towel. Rub both sides with 1 tablespoon of olive oil, Smoked Salt, black pepper, smoked paprika, and minced garlic.

2. Heat a grill or grill pan over medium-high heat. Sear the tuna for about 2-3 minutes per side (for medium-rare) or longer if you prefer it more cooked.

3. Remove from the heat and let the tuna rest for a minute.

   Drizzle with the remaining olive oil and fresh lemon juice. Garnish with basil or parsley and serve immediately.